Garnish with a cocktail cherry. DRY SHAKE (without ice) and fine strain into ice-filled glass. 1 part Jim Beam Black®. Add all ingredients to a mixing tin and shake with ice (wet shake) until properly chilled. Instructions. Rub the lemon wedge around the rim of the glasses. Cool to room temperature. 1-ounce sugar. Shake for 30 seconds and pour. Whiskey. STEP 2. Shake for 15 seconds. Lemon juice- This will add for the signature sour flavor. The first step is called Dry Shake. Discard the zest, add the garnish and serve. Lime Juice. As an Amazon Associate I earn from qualifying purchases. Strain through the fine-mesh strainer into the. Step two. Directions. Simple Syrup. Strain into a chilled wine or sour glass. Transfer to a container with a tight-fitting lid. Then, serve or enjoy. Strain into a double old fashioned glass and garnish with a cocktail or fresh cherry and an orange wheel. Lime Juice. 3. The Pisco Sour includes the grape-distilled spirit pisco, lime juice, simple syrup, and egg white. Trader Vic’s Mai Tai Cocktail Recipe. Method. Pick up a bottle of our. It’s reportedly more bitter, which gives the drinker the sense that it’s more sour. 1 part whiskey to 2 parts cola. Add a large ice cube and an orange peel, making sure to squeeze it over the drink to release the oils. Garnish with an orange slice, cocktail cherry or fresh cranberries, and rosemary sprig (if desired). Strain cocktail into a glass filled with ice. Amaretto Whiskey Sour: Add 1 ounce of amaretto. Step 1. Add bourbon, lemon juice, and simple syrup; seal lid on shaker and shake until chilled and frost forms on shaker, about 15 seconds. It’s a complex mix of sweet, sour, and spice that tastes like fall and winter combined. Add cranberry juice, orange juice, whiskey (or bourbon), simple syrup, and egg white to a small mason jar. To make ¾ cup syrup, use ½ cup sugar and ½ cup water. " It's good for incorporating the egg white before adding ice to the shaker. Cook's Notes: I like my whiskey sour to have a little extra dash of lemon and whiskey. Fill with ice and shake for ten to 20 seconds, or until the outside of the shaker has frosted over. Add ice and shake for 60 seconds. While bitters are optional in most Whiskey Sours, the Pisco Sour almost always includes dashes of Angostura bitters. Get the recipe. Combine ingredients in cocktail shaker without ice. Pomegranate juice and fresh-squeezed OJ offer acidity, while prosecco turns the cocktail bubbly. Combine the Bourbon, lemon juice, lime juice and syrup. When it comes to cocktails, your best bet is to make it as close to serving time as you can. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. Add a few ice cubes to a cocktail shaker or a mason jar. 16. 75 oz Fresh lemon juice; 0. Add the whiskey, cranberry juice, orange juice, lemon juice and simple syrup into an ice-filled cocktail shaker. 1 part fresh Lemon Juice. Fresh mint, sugar, your favorite bourbon, and a little work with the muddler, and it's done. Step-by-Step Instructions. I Made It. Handle very carefully. Bourbon whiskey- This will add a sweet, smokey flavor. Hold aside the cola for now. Blood orange, grapefruit, and oranges draw out the same cheeky notes in the whiskey, while prosecco or dry champagne keeps it from becoming too sweet. 21 Whiskey Cocktail Recipes for Every Enthusiast. There are several whiskey sour recipes out there that call for a heaping bar spoon of sugar. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. ½ ounce Creme de Mure. All the flavor without all the sugar and. ; Always use fresh lemon juice over the bottled kind for a zesty and bright flavor. To a small bowl, add the water and microwave for 10 seconds. Whiskey sour ingredients are few but potent. Serve over ice, topped with an orange slice and a maraschino cherry, if desired. ½ an egg white (Vegan option: aquafaba) Lots of ice. Sugar syrup 'rich' (2 sugar to 1 water, 65. Originally appeared: Martha Stewart Living Television, Martha Stewart Living Television. To make the simple syrup, combine the sugar and water in a saucepan over low heat. simple syrup. Just a couple ingredients come together to make a tasty cocktail. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. 1 maraschino cherry. Juice the lemon and strain out the seeds. 1. -4. Instructions. You can always add more later if it's not strong enough. 75 oz. Gin Cocktails All the classics: Gin Fizz , Tom Collins , Gin & Tonic, etc. 8 oz. Add ice to the cocktail shaker. 75 oz. 5 oz fresh lemon juice, 0. Shake for 15 seconds (skip this first step if you’re not using the egg white). 1 fl oz. Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. In the IBA’s recipe, 45 ml (1. 75 oz. 1. 5 oz. We love this ice cube tray to make them. The best rye cocktails have a jaunty-yet-dapper vibe, and the Maple Rye Sour is certainly no exception. The parts can be changed slightly for preference. whiskey. 7 oz) of sugar syrup are used. Cool to room temperature. Add at least a cup of ice and shake for another 20 seconds. However, whiskey sours include lemon juice (or another citrus) and egg whites, giving them an. Combine ingredients in a shaker and dry shake until well combined, at least 10 seconds. Place lid on cocktail shaker and shake hard, about 1-2 minutes. Give it a stir. Designed for an 8 oz. 2. Add a few ice cubes to a cocktail shaker or a mason jar. Active: 5 min. Strain the drink into a glass; the foam will collect at the top. Shake vigorously for 30 seconds. You Can Put Red Wine in It. These are, more or less, the ratios in the IBA’s whiskey sour recipe. Add the honey snd stir to dissolve slightly. Instructions. 1 ounce simple syrup chilled. 25 oz maple syrup, and 0. Pre-Step: Fill a beverage glass with ice to chill the glass while you mix the drink. Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts. Strain the drink into a lowball or Old Fashioned glass. Now add the egg whites to the cocktail shaker. "Step-by-Step Instructions. As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove. This classic whiskey sour recipe is a great cocktail to make for a crowd. Dry shake without ice for 10 seconds, then add a few ice cubes to the shaker and shake again for 20 seconds. Add ingredients to a cocktail shaker, add ice and shake. Serve: Strain the contents into a rocks glass or coupe glass. Recipe by Patrick. Shake again for 30 seconds. Remove from the heat and let cool completely. 1. Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. Strain whiskey sour into the glass. . Cover, and shake vigorously until all ingredients are well combined and cold. 2 oz. Add ice and shake well. Instructions. Steps. Step two. rye whiskey, 1 oz. In a blender, combine the cherries and syrup, lime juice and whiskey. Then add the bourbon, lime juice, lemon juice and sugar. Shake vigorously for 10 seconds and pour into a glass of your choice. The choice and measurements depend on the whiskey base. Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours. You can prep the other ingredients together ahead and chill both those and the whiskey though. A smooth Irish whiskey like our Jameson Black Barrel is the perfect base for a whiskey sour. 5 oz) of bourbon whiskey, 25 ml (0. Strain into a cocktail glass and add the garnish. Just equal parts sugar and water heated in a saucepan on the stove. Simple syrup- Make your own simple syrup or use store bought. My. Cool to room temperature. The Ward Eight is a classic whiskey sour with a hint of grenadine, which adds a touch of sweetness. Strain into an Old Fashioned Rocks glass or whatever’s handy. The classic garnish is a slice of orange (or maybe lemon) and a maraschino cherry. Remove the pan from the heat and stir in 1 cup each fresh lemon juice and lime juice. SHARE: Ingredients. Fill each glass and garnish with a cherry and orange slice. Add your whiskey/bourbon, lemon juice, and sugar-free syrup to the Cocktail Shaker. Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita. About the Bourbon Sour. It prevents dilution that may occur if ice is added right away. 5 min. Carefully fill the cocktail shaker with ice and shake vigorously until a slightly visible layer of ice forms on the outside. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Combine sugar and 1/3 cup water in a 1-cup glass measure. Fill a short glass with more ice cubes. Lemon Juice. Blend on high until the cherries are completely pureed and pour into a cocktail glass over ice. How to Make a Cranberry Whiskey Sour. Fill rocks glass or glass of choice with fresh ice. Top with ginger beer, about 3 ounces. Ingredients. Add ice to the cocktail shaker. Fill a large pitcher 1/2 full with ice. 2 tablespoons (1 ounce) simple syrup, plus more to taste. Add the ice to the cocktail shaker. of rye whiskey, 0. In a cocktail shaker or other container, shake 2 oz. 0°Brix)Instructions. How to make a classic whiskey sour recipe. Directions. The Whiskey Highball is a simple cocktail that can be enjoyed with any style of whiskey, like bourbon in classic highball glasses. While most corn mash, there is some rye added which makes for a nice rush of spice and helps keep the bourbon base strong. Citrus: If you like your whiskey sour extra sour, try using lime juice instead of lemon juice. Garnish with orange slice and cherry. Bartender Tom Hussion created it when his boss, Martin Lomasney ran for election. In the IBA’s recipe, 45 ml (1. 75 cups whiskey. “The key to all great sours is creating the perfect combination of tartness from citrus and sweetness from sugar,” says Lisa Selman, the director of beverage at Kitty O’Shea’s in Chicago. Shake and strain into each glass, and. Stir to combine. A classic sour ratio is 2 parts spirit to 1 part citrus to 1/2 part simple syrup. Add a few dashes of Angostura bitters. Step 1 Shake the whiskey, juice, sugar, and egg whites well with cracked ice. Just add the ingredients to a shaker, shake, and pour! First, fill a cocktail shaker with ice. Add all ingredients except for the red wine. Add ice and shake vigorously until the outside of the cocktail shaker is very cold and frothy, about 30 seconds. Cover and shake unti…Directions Stir simple syrup, whiskey, and lemon juice together in a glass. Add a splash of club soda (if desired) and garnish with the lemon zest. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. Combine whiskey bourbon, lemon juice, and zero calorie simple syrup in a cocktail shaker. Fill a cocktail shaker with ice. Strain the contents of the shaker into a suitable glass. Vodka Sours will taste rather neutral, whereas Rum Sours will tend to be sweeter than Whiskey Sours. It makes a sweet tart drink that’s one of our top bourbon drinks. Serve with ice, an orange peel and a cocktail cherry. whiskey – for this sparkling whiskey sour, you can use rye whiskey or bourbon, depending on which you prefer to drink! I like to go with a mid-price range option like Bulleit or Woodford Reserve for either bourbon or rye. Shake and strain into each glass, and. Strain the drink into a glass; the foam will form a layer on the top. Bourbon whiskey. Directions. Often, this addition is best with the sweetener. Personally, I like to make this cocktail with rye whiskey. Scale. Mash them together until the juice is squeezed from the berries. com. Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Strain into a chilled cocktail glass. Cocktail Shaker. Strain into a chilled coupe glass. Combine the ingredients in a cocktail shaker filled with ice. Step 1 Fill cocktail shaker with ice and add all the ingredients except the garnish. Combine pear, figs, lemon juice and spiced liqueur in a shaking tin and muddle well. Whiskey is the king of classic cocktails, so we love ourselves a good Old Fashioned. American. 1 oz. 2 parts Basil Hayden ® Kentucky Straight Bourbon Whiskey 3/4 part simple syrup 3/4 part lemon juice Amarena or Luxardo cherry. Firmly close the lid and dry shake the ingredients for 30 seconds, until very frothy. Get the recipe. 1 large egg white (optional) 2 to 3 tablespoons red wine. egg whites. Garnish with a cherry and orange slice. 2 oz. An essential to anyone's whiskey experience, the mint julep is one of the freshest cocktails you will find. big splash of club soda. Strain the drink into a glass; the foam will collect at the top. 4 ounces ( ½ cup) orange juice. ½ egg white. Prepare a cocktail glass with fresh ice. While food is a must-have at parties, this whiskey cocktail recipe will transform any special occasion. ½ oz simple syrup. Garnish with orange and cherries. Garnish as desired. Strain drink into a lowball glass. What you’ll need. The Sidecar is one of the most classic of all sour cocktails. Ingredients. Add ice and shake until cold (stainless steel shakers will turn ice cold in your hand). 5. Classic whiskey drinks like the Manhattan, Old-Fashioned, Whiskey Sour, Mint Julep, or Rob Roy celebrate the best of whiskey's character. Slowly pour the cocktail into the milk nd allow to sit for at least 30 minutes if not longer. Strain into the prepared cocktail glass and garnish with a. Also called the Maple Syrup New York Sour because it has maple syrup, this cocktail is like classic whiskey sours, but with a special something extra: a layer of wonderful red wine on top. Add the lemon pieces and mint leaves to a cocktail shaker and muddle. Step 2: Strain into your glass with ice. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. Strain the drink into a. 1/2 part simple syrup. To make the simple syrup, combine the sugar and water in a saucepan over low heat. The Spruce Eats / Julia Hartbeck. 5 ounces bourbon in a cocktail shaker filled with ice. Remove from the heat and let the mixture cool. Strain and pour the drink into the glass and serve with a wedge of orange. Fill the lowball glass with crushed ice, and set aside to cool. Do not let the cranberries burst, as this release pectin and will make your sauce more gelatinous. Strain into a rocks glass over fresh ice. Add the whisky, lemon juice, yuzu juice, simple syrup and egg white into a shaker. Add the honey syrup, lemon juice, vanilla and bourbon or whiskey to a cocktail shaker. If using 1 egg white , add to tin and seal. Gin Cocktails All the classics: Gin Fizz , Tom Collins , Gin & Tonic, etc. 5 to 2 oz. Yield: 1 1/2 cups. Bourbon Sidecar. 1 ounce lemon juice ¾ ounce simple syrup 1 egg white Garnish: brandied cherry, Angostura bitters (to taste), or lemon peel Whiskey Sour Directions Add all. The drink evolved and the egg white component was added later but is often referred to as optional. Total: 5 min Prep: 5 min Yield: 1 cocktail Save Recipe Ingredients Deselect All 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or. –0. Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Instructions. Using a cocktail strainer, strain the drink into a cocktail glass filled with ice. Pour fresh ice into your cocktail glass. For each drink, combine 2 ounces of the kumquat sour mix with 1. Steps. Seal and shake vigorously for 10 seconds (do NOT add ice just. Garnish with 3 or 4 drops of Angostura bitters. Remove the ice and shake again (dry shake) to emulsify. Step 3. 2 ounces sour mix. Give it a stir. During the sprouting phase, keep the temperature of the corn at about 77 °F (25 °C). Crown Royal Sour. These are, more or less, the ratios in the IBA’s whiskey sour recipe. Change the brandy to bourbon, and you’ve got a whole new drink: the Bourbon Sidecar This one trades the fruitiness of brandy for the spicy sweet finish of bourbon whiskey. Preparation. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Strain whiskey sour into the glass. 5 oz. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with a fresh peach wedge, slice of lemon and/or a maraschino cherry if desired. Add ice to the shaker and then shake again for another 30 seconds or so until everything is nice and cold. 9. Pour in the rye whiskey, limoncello, and lemon juice. Instructions. Combine all ingredients into a cocktail shaker. Shake the mixture vigorously without ice for 15-20 seconds to blend the egg white and achieve a frothy consistency. These fireball whiskey cocktails are a perfect drink to have on Thanksgiving or another Fall event. Daily’s Sweet & Sour Mix; 2 ice cubes; Notes. 1 fl oz. Strain into chilled cocktail glasses and top each drink with a cherry. Add a handful of ice and shake until very cold. Strain the liquid and pour into 2 glasses. simple syrup; 1 egg white; Add all ingredients to a shaker tin. Strain the drink into a glass; the foam will collect at the top. It’s a balance of Maker’s Mark 46 bourbon, lemon juice, maple syrup, orange bitters, a muddled maraschino cherry and an ounce of Bordeaux, with the wine mixed into the cocktail rather than floated. Instructions. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. Spoonful (or two) of jam. Directions. (22 ml. Make cocktail: Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. A beer cocktail for whiskey lovers, starring Highwest Campfire, a cold lager, lemon juice, and simple syrup. You can adjust the sweetness level by adding a little more or less of sour mix. Fill a cocktail shaker with ice. Allow mixture to come to a boil, reduce heat and stir. STEP 1. Pour whiskey. (15ml) Simple Syrup Garnish: Orange/Cherry PREPARATION 1. source: delicioustable. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Fill a large cocktail shaker with ice, the whiskey, lemon juice and sugar syrup and shake for a full 30 seconds. Remove from heat and allow to cool in the pan for 30 minutes before bottling. Step 1: To prepare this maple whiskey sour recipe, we start by adding the whiskey, pure maple syrup, fresh lemon juice, an egg white and a few dashes of bitters to a cocktail shaker (photo 1). If desired, add a cocktail cherry. Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled. Time Commitment: 10 minutes. Garnish with a cherry and an orange half-wheel. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Use fresh citrus juice. STEP 1. Method. Strain the blended pineapple pulp through a fine metal sieve and you’re. F. It's infused with the delicious taste of cherries. Taste if to strong for your taste add ice cold water. 35ml lemon juice. Applebees Hot Artichoke and Spinach Dip Secret Recipe. Cover with a smaller cocktail shaker, or top, and give cocktail a "dry shake" without ice, about 30 seconds. Strain the drink into a glass; the foam will form a layer on the top. Popular variations include the Boston Sour with egg white. bourbon, 1 oz. Place all of the ingredients into a cocktail shaker with ice and shake until nice and cold, about 10 seconds. Sugar syrup 'rich' (2 sugar to 1 water, 65. If you zest your lemons before juicing them, you can make sous vide limoncello, too! I've found that the quantity of sour mix made with this recipe fits perfectly in a quart mason jar. Enjoy with or without ice cubes, and with a. Add ice to the shaker and shake well. Serve with ice (optional), an orange peel and a cocktail cherry. Dry shake whiskey, simple syrup, fresh lemon juice and egg white in a cocktail shaker for 10 seconds. A Wisconsin Classic Cocktail Whiskey Old Fashioned Sour . Variations: Gin Sour, Bees Knees (with honey syrup) Ingredients: Gin, lemon juice, simple syrup, egg white, soda water. Get This RecipeRecipe Variations We have featured 5 Must-Try Whiskey Sour variations, each making the original recipe more exciting and compatible with your palette. Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Shake 15 seconds. simple syrup; Method: Shake and strain ingredients into an ice-filled. Divide the cocktails between two ice-filled rocks glasses. Fill a cocktail shaker or mason jar with ice. Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much. Whiskey cocktails. 1 part fresh Lemon Juice. Strain the cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Step 4: Shake for an additional 10 seconds. As far as Whiskey Sour cocktail variations go, this one is likely to quickly become a staple on your go-to DIY drink roster if you love a good rye. Remove from the heat. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. Then, open the shaker and add ice. We’ve included five basic spirits in this roundup: Vodka cocktails. 0°Brix) Instructions. Demerara syrup: The method to making this variation is similar to simple syrup, using a 1:1 ratio, but opts. Directions: In a stand mixer fitted with the whisk attachment, add egg whites and beat until peaks form. Begin with a “dry shake”: In a Boston shaker, combine bourbon, lemon, egg white, and sugar without ice and vigorously shake for 30 seconds. Pour all ingredients into the shaker and shake vigorously. As always, freshly-squeezed lemon juice adds the best and brightest flavor to this cocktail. Here’s how to make the drink using egg whites: Add the ingredients for the cocktail into a cocktail shaker (put the egg white in last) Shake them vigorously for at least 30 seconds. To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Add the ice to the cocktail shaker. 🚀 Check out my top 20 tips for making better drinks at home: Sour - A Brief History:. Bourbon is sweet with hints of vanilla and oak, or use rye whiskey for a spicier finish. Close lid and shake well. Ingredients. Strain the drink into a cocktail glass.